Eleanor Rigby's Restaurant & Stardust Music Bar

Menu from Oct 23rd 2010-Jan 7th 2011

Menu Category  Starters

Item name 1 - Magical Mystery Tour         8TL

                      Homemade soup of the day.

Item name 2 - Strawberry Fields Forever       9TL

                      Diced feta cheese with sliced melon on a green salad

                      drizzled with fruit coulis.

Item name 3 - Nowhere Man         10TL

                      Risotto made with vegetable stock,white wine,shallots

                      and spinach puree,topped with cream and served with

                      fresh crusty bread.

Item name 4 - Octopus's Garden       10TL

                       Flakes of poached salmon bound with cream and topped

                       with cream cheese,chives and cucumber and served on a

                       fresh green salad. 

Item name 5 - OBla De O Bla Da       9TL
                      Homemade chicken liver pate with mushrooms,garlic and

                      herbs served with melba toast and a fresh green salad.

Item name 6- Yellow Submarine     9TL

                      Crepes stuffed with mushroom duxelle covered in a coconut

                      breadcrumb,deep fried and served with a white wine sauce

                      and a green salad.

Menu Category Main Course

Item name 1 - Hey Jude     18TL

                       Pan fried liver,onions and bacon in a red wine jus,on a bed of

                       fried cabbage topped with deep fried leeks.

Item name 2 - Eleanor Rigby        20TL

                       Pork fillet wrapped with sliced apple in a puff pastry,served

                       with an apricot and tarragon sauce.

Item name 3 - Help       19TL

                      Vegetable tagine,a mixture of fresh seasonable vegetables

                      marinated in herbed oil,oven baked with apricots and served

                      with a creamy mushroom infused fried rice. 

Item name 4 - Twist and Shout         20TL

                       Breast of chicken stuffed with blue cheese,wrapped in smoked

                       bacon and topped with a creamy blue cheese and brandy sauce

                       further topped with carrot crisps.

Item name 5 - Please Please Me          26TL

                      Matured fillet steak pan fried and served with a choice of

                      Brandy peppercorn sauce,Cream blue cheese sauce or a

                      Tomato mixed peppers and red wine sauce.

Item name 6- 8 Days a week                     18TL

                      Homemade pie of the day.

Item name 7- Let it be                           20TL

                      Sea bass fillet pan fried and served with a lemon sauce on a

                      bed of orange segments,then topped with roasted almonds.

Item name 8- Paperback Writer              25TL

                     Fillet mignion. Sliced fillet steak pan fried and served in a

                     brandy and red wine sauce.

 

Menu Category Desserts

Item name 1- Penny Lane              10TL

                     Fruit and nut crumble served with ice cream.

Item name 2- Love Me Do                9TL

                     Homemade profiteroles filled with whipped cream

                     smothered in homemade chocolate sauce and served

                     with cream.

Item name 3- She Loves You              9TL

                     Orange and lemon crepes.

Item name 4- Fool On The Hill              9TL

                     Lemon Mousse.

Item name 5- Yesterday                     10TL

                     Whisky bread and butter pudding with whisky sauce.

 

Valentines Day Menu

Starters

Choice of

 

 King prawns in a garlic and brandy cream sauce, topped with sesame seeds.

 Chicken liver pate with apricots, served with melba toast and a green salad.

 Chicken and mushroom crepes with a cheddar cheese sauce.

Main Course

Choice of                  

 Chicken Veronique.. Chicken breast pan fried in a creamy Champagne and Grape sauce.

 Poached Salmon fillet in a lemon, whitewine and dill sauce.

 Fillet Steak in a creamy brandy and mushroom sauce.

 

Desserts

A Trio of    

 Chocolate Truffles

 Dessert trio of Brandy,Banana and Caramel.

 Strawberry Cheesecake hearts.

 

 

100TL Per couple including a Bottle of Champagne.

For Reservations Telephone  0533 8308691